Southfork Construction, Inc., established in 1997, brings years of experience on hundreds of successful projects to the table for your benefit. As experts in ground up "new construction" casual dining restaurant experience and several hundred conversions and remodels, we have earned our client's trust by completing our projects on time and on budget - thus providing a quality product that stands the test of time.

Quality, integrity and customer satisfaction are built into every aspect of a Southfork Construction project.

Randy Hayden is President and Owner of Southfork Construction and took over complete company operations in December 1998. Since then SFC has opened over 61 new construction restaurants, most of these contracts were negotiated.  By getting involved after the land purchase, we help the owner coordinate all aspects of the value engineered development process.

Randy Hayden graduated from North Texas State University in 1979 with a BBA in General Business and also completed classes toward a Master Degree in Business Administration from UTPB.   His education was pursued after receiving an Honorable Discharge from the US Army 1975. He grew up involved in his father's construction business helping in management and estimating.